Blueberry-Zucchini Bread (Vegan & Gluten-Free!)

Take the season’s abundance of zucchini and whip it up into this sweet, gluten-free cake, which can also be made into muffins. It whips up in just a few minutes and can be made into a more sophisticated cake or casual breakfast on-the-go muffins. The zucchini and blueberries add moisture, keeping this cake fresh for a week’s worth of snacks. Any way you…