Mercurio’s gluten-free pizza gets a national nod

In order to overcome the pandemic period, Ms. Crucitt will show viewers how to prepare a gluten-free porchetta pizza, a ‘Mercurio’s’ specialty, which was founded by her parents in Kittanning and is now run by her and her siblings, Joe and Michael. The eight-episode series has showcased pizza styles ranging from New York slices to Chicago Deep Dish.

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